Vermont Public Interest Research Group (VPIRG) and Center for Food Safety (CFS) formally moved to defend Vermont’s genetically engineered (GE) food labeling law, Act 120. The groups filed legal papers to intervene on behalf of the State of Vermont in order to assist in defending Act 120 from a legal challenge brought by the Grocery Manufacturers Association (GMA) and other food industry trade associations. They are represented jointly by counsel from CFS and Vermont Law School’s Environmental and Natural Resources Law Clinic (ENRLC). Act 120 was signed into law on May 8, 2014. GMA, which represents the country’s largest food manufacturers and has poured tens of millions of dollars into anti-labeling campaigns in other states, sued Vermont just over a month after the law was signed.